Chicken Fried Pork Ribeye Sandwich w/ qViEw

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
No, done on the stove in a cast iron pan.  Didn't know what other forum to post this in.  Isn't BBQ -- but tastes so good I had to share it :)
 
Your good. Its pork.

Thanks for sharing.

Let's see more of your cooks.
 
Looks very tasty for sure.... Anything smoked is my favorite food group.... with anything fried coming up a close second.... :biggrin: Again, looks real good ! :2thumbs:

Justin
 
Nice looking Sammy! 
2thumbs.gif
   What kind of bread?
 
 
Thanks, I never heard of frying pork chops like chicken, only chicken and beef steak. 
You need to tenderize a pork cutlet then do a chicken fried pork steak....... Make sure you have planty of milk gravy and biscuits!

Throw those down on the table with a few eggs for breakfast, but make sure you have your before hand! Its a feeding frenzy!
 
Last edited:
What's a pork cutlet?  I did what you said but with ribeye section of loin.  (not including the gravy & biscuits)
 
Looks really good.  It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying. 
 
 
Looks really good.  It reminds me doing fried pork loin i do....except i butterfly and pound down slices and cold smoke prior to breading and frying. 
That sounds really fantastic. Having spent a fair amount of time in Indiana, I've eaten my share of fried tenderloin sandwiches. A pre-fry smoke must knock them completely out of the park!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky