Chicken cordon bleu

[pc farmer]

Well it's my take on it. Huge chicken breasts sliced in half almost all the way to the end. Seasoned with meat church honey hog added CB and Swiss cheese to the inside. Fold back over. Rub some olive oil on the outside and panco. Forgot pics of the prep. Sorry. Smoker was set at 250 took a out a hour and a half

This was very good. I said it needed more stuffing things but the wife said no it's perfect. Fresh sweet corn also.

 

[Compulsive Smoker]

If the wife says it’s perfect…IT’S PERFECT! looks amazing!

 

[Rafter H BBQ]

Nicely done buddy! Looks delicious!

 

[jcam222]

Looks fantastic to me Adam!!

 

[912smoker]

Looks and sounds great Adam.
What was the pulled IT?
Malcolm Reed says the breast is like a blank canvas. Make it anyway you like.

Keith

 

[pc farmer]

Looks and sounds great Adam.
What was the pulled IT?
Malcolm Reed says the breast is like a blank canvas. Make it anyway you like.

Keith

About 170. I was surprised it had a bit of a smoke ring layer