Hey guys,so I have my sister's wedding this weekend and she just barely found me a grill to use for the rehearsal dinner (apparently I cater now lol) But come to find out its an "open face grill". attached a picture to clarify. I plan on cooking chicken breasts, corn and potatoes. just looking for any tips and tricks you guys might have, because I'm used to grills with lids. Initial thought is blanket the grill with a thick layer of coals and spray my chickens (off the grill) every 15 minutes to help moisture. Thanks in advance guys..... and cooking for like 20 people.