With a baked tater and ear of corn.
Still mooin', just how I like it.
Still mooin', just how I like it.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Steak night.
- Thread starter Quiganomics
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Looks very tasty!
The marbling on these ones was fantastic.
Thanks my kind of din din! Nice work and those would grade as prime!
Perfect steak. You cooked it Blue/Extra rare?
They were choice at HEB.
Just a hair above blue. Only way to go.
- Sep 15, 2023
- 40
- 16
I like mine more medium, reverse sear is now my go to.
I wasn't even a huge beef fan before, but can't help it now.
You've got me dreaming about some corn though.
I wasn't even a huge beef fan before, but can't help it now.
You've got me dreaming about some corn though.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
