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Chick from a couple weeks ago...

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phatbac

Master of the Pit
Joined
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So i made some smoked chicken spatchcock variety a couple weeks ago. Here it is....

Seasoned up


Used some of Butcher's Cherry seasoning


Making my candy apple red sauce on the firebox


Smoking it on Black Betty with some other meat


Sauced up and finished cooking...ready to eat!


Thanks for looking! it was some tasty bird!

Happy Smoking,

phatbac (Aaron)
 
Looks excellent Aaron!

Points for giving me a great idea for my first smoke on the Lang.

Still have 2 weeks to go.  
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Al
 
 
Looks excellent Aaron!

Points for giving me a great idea for my first smoke on the Lang.

Still have 2 weeks to go.  
th_crybaby2.gif


Al
Thank you for the points!

I hope you get your Lang soon i cant wait to see the great food you smoke with it!

Happy Smoking,

phatbac (Aaron)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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