- Aug 19, 2019
- 36
- 18
Got some Cherry to do maple ribs with but Son tells me cherry can ruin your meat, to strong? Anyway I figure if it's recomended it is god to go, then I thought, but how much do you use, load the smoke box light or heavy or some where inbetween?
How someone understands my rattling and can point me in the right direction.
How someone understands my rattling and can point me in the right direction.