Willie rekindled a desire for Chinese Pork.... I've tried it a few times and not really excited to try those recipes again, sooooooo, with a new recipe, here we go....
I had to substitute corn syrup for maltose.... Yoshida's Gourmet Sauce for Hoisin Sauce...... and Mirin Sweet Cooking Rice Seasoning for Rose Wine.......
Hopefully, the substitutions won't destroy the expected results...
........The Sauce......
.....The Cut up trimmings from the belly......
...... Mixed and vacuumed in my old Tilia vacuum canister
and refered overnight....
The belly looks delish sittin' in the sauce.... If I didn't know better, I would try it like that....
I'm anticipating the great flavor of Char Siu to come thru in this concoction..... hopefully......
Back later, after it has been served, and a revue will follow....
Dave
I had to substitute corn syrup for maltose.... Yoshida's Gourmet Sauce for Hoisin Sauce...... and Mirin Sweet Cooking Rice Seasoning for Rose Wine.......
Hopefully, the substitutions won't destroy the expected results...
........The Sauce......
.....The Cut up trimmings from the belly......
...... Mixed and vacuumed in my old Tilia vacuum canister
and refered overnight....
The belly looks delish sittin' in the sauce.... If I didn't know better, I would try it like that....
I'm anticipating the great flavor of Char Siu to come thru in this concoction..... hopefully......
Back later, after it has been served, and a revue will follow....
Dave
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