Is delicious! I soaked a 5 lb chicken overnight, let dry for 4-5 hrs, trussed it up and let it spin for an hour and 20 minutes on 380*.
Let it rest breast down 10 minutes. I didn't take a dinner plate pic because much of it didn't make it off the counter. Breast meat is very moist and has just the right amount of flavor from the brine. 10/10 would cook again!
https://www.smokingmeatforums.com/threads/favorite-whole-chicken-brine.124234/#post-830678
Let it rest breast down 10 minutes. I didn't take a dinner plate pic because much of it didn't make it off the counter. Breast meat is very moist and has just the right amount of flavor from the brine. 10/10 would cook again!
https://www.smokingmeatforums.com/threads/favorite-whole-chicken-brine.124234/#post-830678
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