When you pick up a Costco or other rotisserie chicken remove the breast, legs and wings then use the rest for a quick chicken stock.
Cut up a white onion and a carrot and place them in an Insta-Pot on low heat along with a couple tablespoons of bacon fat. give them a nice sear and then add the chicken carcass with lots of meat still attached along with 1.8 liters of water. If you have an electric kettle get it to a boil first.
Pressure cook it for 60 minutes then let it slowly cool. Strain it and it makes a great chicken stock.
EDIT: Bacon fat, not chicken fat
Cut up a white onion and a carrot and place them in an Insta-Pot on low heat along with a couple tablespoons of bacon fat. give them a nice sear and then add the chicken carcass with lots of meat still attached along with 1.8 liters of water. If you have an electric kettle get it to a boil first.
Pressure cook it for 60 minutes then let it slowly cool. Strain it and it makes a great chicken stock.
EDIT: Bacon fat, not chicken fat
Last edited:
