This is my first attempt at cheese, as well as cold smoking in general. I'm using a hand-me-down Brinkman Electric Smoker I bought for me oldman more than a decade ago. I wanted to stay away from placing the cheese on the racks. So thanks to Pops Stockinette method, I knew that I could hang the cheese. However with the Brinkman you simply have the dome cover. Issue solved with a few J bolts throught the cover. Now I could hang the Stockinettes. The following pics are post smoke.
I used Cherry sawdust in the AMNS for 4hrs. The temp remained in the high 70's for all 4hrs. I had to set up the Pop tent to help shade the smoker.
Some of the smoking was uneven, but hopefully will be less noticable after resting in the frig. a few weeks.
As always, thank you Food Saver!
I used Cherry sawdust in the AMNS for 4hrs. The temp remained in the high 70's for all 4hrs. I had to set up the Pop tent to help shade the smoker.
Some of the smoking was uneven, but hopefully will be less noticable after resting in the frig. a few weeks.
As always, thank you Food Saver!
