Cheese threads

[Bearcarver]

I believe Al and I have this worked out now.

I saw that---That's Great !

Bear

 

[TulsaJeff]

Thank you all and pops for sorting this out and to you Holly for bringing this to our attention. We try to provide what is needed here and it sounds like maybe some name changes to the cheese forums are in order.

As pops mentioned we have changed one of them to smoked cheese to make it more descriptive and we will look into changing the other one to something equally descriptive for making fresh cheese.

 

[pops6927]

There! Just finished sorting out the Cheese posts from the Smoked Cheese posts and moved the Smoked Cheese posts to the Smoked Cheese section, uncovering many recipes and facts on fresh cheeses! Thank you so much for letting us know this, and looking forward to your, and all other, processes of fresh cheeses!

 

[GaryHibbert]

Seems to me people were getting a little too touchie here. Maybe I'm a tad too thick skinned to be politically correct, but IMO everybody was just joking around. Some people missed that--apparently they don't have a sense of humor that's half a bubble off level. Oh well.
I'm glad pops got the forum mix up straightened out.
Holly I gotta tell you I have absolutely NO interest in making cheese--none, not even a little bit. Smoked store bought works for me. But that does NOT mean I wouldn't like to read about it and jlearn something new.
I just came from checking out your post on making cheddar. Go see my reply.
Gary

 

[SonnyE]

Seems to me people were getting a little too touchie here. Maybe I'm a tad too thick skinned to be politically correct, but IMO everybody was just joking around. Some people missed that--apparently they don't have a sense of humor that's half a bubble off level. Oh well.
I'm glad pops got the forum mix up straightened out.
Holly I gotta tell you I have absolutely NO interest in making cheese--none, not even a little bit. Smoked store bought works for me. But that does NOT mean I wouldn't like to read about it and jlearn something new.
I just came from checking out your post on making cheddar. Go see my reply.
Gary

I'd give you a LIKE Gary, but I know (now) you don't really like that.
So I sent you a Beer in your conversation box. ;):)

 

[daveomak]

Holly, morning.... All this talk of smokin' and makin'.... Relived a taste of the best smoked cheese I ever smoked...
Jarlsberg... My goodness that stuff was soooo good..
I'd make Jarlsberg iffin you had a recipe.. From what I can remember, it's a Dutch version of Swiss cheese... Now that's funny...