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Cheese steaks on the Weber

heavymoose

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Joined May 22, 2010
I decided to try some cheese steaks on the Weber using the griddle.  They turned out very good for the first time trying them.  Next time I think I will cut the steak up a lot thinner.  

I got the rolls from the local Italian deli.  They call them Pappy rolls.   

I ended up eating two of them yesterday.


















 

SmokinAl

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That sammie looks delicious!

Nice job!

Point!

Al
 

Bearcarver

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Looks Great Moose!!
----


Mighty Tasty!


I agree, sliced thinner is better, but yours looks Great anyway!!


Bet that PBR fit right in too!!   


Bear
 

tropics

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Nice job on the cook I wish they made the CI grates for the 18.5 Points

Richie

 

b-one

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Looks tasty,I would agree on thinner steak! Some of our local grocery stores are selling shaved steak.
 

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