• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cheese steaks on the Weber

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

heavymoose

Smoke Blower
Joined
May 22, 2010
Messages
84
Reaction score
120
I decided to try some cheese steaks on the Weber using the griddle.  They turned out very good for the first time trying them.  Next time I think I will cut the steak up a lot thinner.  

I got the rolls from the local Italian deli.  They call them Pappy rolls.   

I ended up eating two of them yesterday.


















 
Looks Great Moose!!
drool.gif
----
points.gif


Mighty Tasty!
drool.gif


I agree, sliced thinner is better, but yours looks Great anyway!!
icon14.gif


Bet that PBR fit right in too!!   
cheers.gif


Bear
 
Nice job on the cook I wish they made the CI grates for the 18.5 Points

Richie

points.gif
 
Looks tasty,I would agree on thinner steak! Some of our local grocery stores are selling shaved steak.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky