Cheese So What is Your Favorite Kind?

[HalfSmoked]

Not sure this is in the right place so moderators please move it.

I have never seen this one asked if it was I missed it.

Mine is the sharper the better then next would be a sharp swiss then a hot pepper jack so what is yours.

Warren

 

[poacherjoe]

Smoked Gouda with my homemade SS , Cracker and a Beer !!!

 

[xray]

Sharp cheddars are my favorite. I’m also a big fan of Parmesan reggiano, I just love the crunch and flavor granules.

 

[HalfSmoked]

Thanks for your comments I don't think there is a cheese I don't like. Oh wait a mintue yes there is its limburger the dead mouse smelling one.

Warren

 

[daveomak]

I've tried a few goat cheeses... Some were awesome... can't remember the names...
It's amazing how the cheese has awesome flavor and the milk SUCKS !!!

 

[SmokinVOLfan]

Cabot hot habanero is the best. Its even better smoked!

 

[hawgrider]

Boarshead horse radish cheese smoked with cherry is the bomb!

 

[HalfSmoked]

Isn't that the way with some things Dave I mean who eats juniper berries but the gin is good.

 

[6GRILLZNTN]

Cabot horseradish. Smoked of course!

 

[smokerjim]

smoked horseradish, I smoked some blackpepper cheese last month which is pretty good also.

 

[chilerelleno]

Too many I like too much to pick a favorite.

Easier to say what I don't like, but that's another thread.

 

[clifish]

Cabot hot habanero is the best. Its even better smoked!

Do you find this to be dry and crumbly? I like the heat and flavor but the blocks I got did not cut well.

Smoked Gouda is also on the top

 

[creek bottom]

Smoked Blue cheese is killer. NY Sharp is also pretty hard to beat. Pepper Jack is awesome smoked... Hell, I like 'em all.....

 

[Central PA Cowboy]

Smoked - Swiss
Not Smoked - Gorgonzola

 

[SmokinVOLfan]

Do you find this to be dry and crumbly? I like the heat and flavor but the blocks I got did not cut well.

Smoked Gouda is also on the top

I've never had a problem with it being dry and crumbly. How long are you smoking the blocks for?

Smoked gouda is killer!

 

[zwiller]

Favorite cheese?! Kinda like beer and tough to pick a favorite and always trying new stuff. Keep in mind, it is really hard to generalize cheese because the large differences in them. Swiss is a great example. There's TONS of variations, like bratwurst in Germany. Variations even from different generic store cheese chains. I find that extremely interesting. That said, I am no snob and will happily chomp down on string cheese. Jack is my favorite smoked but am aging some cheddar and have some a few years old now. Anyone into aged cheddars needs to try stilton.

 

[WeberBlackStoneYoder]

Swiss
Green Onion
Smoked Gouda

 

[bbqbrett]

Too many I like too much to pick a favorite.

Easier to say what I don't like, but that's another thread.

You nailed it with that answer!

 

[jcam222]

Man I like a pretty large variety of cheeses. I suppose if I was pressed to pick #1 it would be a nice multi year aged white cheddar. One old enough it gets those crystalline bits in it. For everyday store variety I quite like Canadian Black Diamond Cheddar.

 

[bill ace 350]

The sharpest white cheddar there is. the kind that is crumbly, with salt crystals.

love it.