Got a few different kinds going today. 6" Amazn grenade going with apple.
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Cheese Smoke
- Thread starter BGKYSmoker
- Start date
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The tickler and cave cheese (lower right) took smoke fast. Yes you can cold smoke in hot months.
I wrap my smoked cheese in cheese cloth and put in paper bags and fridge for a couple days before vac sealing. Put these way in back for a year and work on cheese in front. No zip lock bags as it keeps moisture in.
The cheese looks excellent!
It took on some nice color!
Al
It took on some nice color!
Al
Half of my recent cheese is heading to Alaska.
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