Cheese freeze

[jonrw70]

At what point would/ should I be able to freeze the cheese. Or do I? I want to do a large batch since it takes a month to rest.

I have a vacuum sealer, what is everyone’s process?!

 

[idahopz]

I never freeze and have kept cheese for 2 years vacuum sealed in the fridge with no loss in texture or taste. It probably would last even longer.

 

[dirtsailor2003]

Never freeze cheese. It changes the texture.

I have cheese that I smoked and vac packed 4 years ago in the fridge. I have cheese that I smoked 2 years ago and waxed that is still in the fridge.

 

[SmokinAl]

Agree with all of the above.
Cheese does not need to be or do you want to freeze it, as long as it is vac packed.
Al

 

[jonrw70]

Thank you !

 

[crazymoon]

J70, I have some 3 year old smoked and vac packed cheese in my fridge which I will break into soon !

 

[browneyesvictim]

I used to think the same thing. I bought big bricks of cheese to save money. I sliced it, vac sealed it and froze it. I wont do the freeze part again.

 

[doug in alaska]

I agree with the posts above, and I smoke a lot of cheese. Don't freeze it, smoked cheese will keep for months, years in fact in the fridge. It only gets better in the fridge.

 

[dan the mano]

I agree with the posts above, and I smoke a lot of cheese. Don't freeze it, smoked cheese will keep for months, years in fact in the fridge. It only gets better in the fridge.

hey i was just wondering if you ever try marinating the cheese , and if so with what ... i mean the reipe if i could . thanks you in advance