Cheese for North Florida Gathering

Discussion in 'Cheese' started by bamafan, Feb 14, 2015.

  1. bamafan

    bamafan Smoking Fanatic OTBS Member

    Been behind on cheese so thought I would do a batch for the gathering in April.

    Gouda, Extra sharp cheddar, pepper jack, chipotle cheddar, hot pepper cheese, colby long horn, and Monterey Jack. Karen should have the Gouda finished 10 minutes after I get there. At least she will not touch the pepper stuff!


     
    Last edited by a moderator: Apr 15, 2015
  2. Now that's a heck of an assortment

    Gary
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice variety, how long they going to smoke, and wood?
     
  4. That is going to be some fine eating. I need to get the rest of my cheese smoked before it warms up and stays warm or hot here.

    Happy smoken.

    David
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

     Bama, Should taste excellent when April rolls around !
     
  6. bamafan

    bamafan Smoking Fanatic OTBS Member

    3.5 hours. Was a mix of hickory and apple. Mainly hickory but I like a thick smoke flavor. Thanks to my bride for the new sealer for Christmas.
    Sorry for the bad pictures the real camera had dead batteries
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thats a boat load of cheese.

    Looks good.
     
  8. bamafan

    bamafan Smoking Fanatic OTBS Member

    The vac-master pro 350 was a dam good investment
    Also scored 8 boneless butts for 1.09 a pound yesterday. Buckboard bacon going in the cure tomorrow..all were between 8.5-10 pounds
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Bama that looks great I have been giving too much away lately I need to do some more also

    A full smoker is a happy smoker

    DS
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks good. Hoping to make it this year, Dont know if in the MH or not yet.
     
  11. Ready for a cheese party now

    Gary
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for the cheesy smoke (meant as a compliment)!

    Disco
     
  13. That cheese looks awesome.
     
  14. bamafan

    bamafan Smoking Fanatic OTBS Member

    Trejund you should drive over and check out the gathering. It's just a hop skip and jump from PCOLA
     
  15. dave17a

    dave17a Smoking Fanatic

    Colby in any form is one of my favorites in any combo. I always do 6 hrs. but that is just me. Pitmastrs or oak.
     
  16. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Cheese is looking good Tim... has the name been changed for the gathering ??
     
  17. . I might if I am available
    Thanks for the invite.
     
  18. What do you do with the cheese until April? Freeze, refrigerate?

    Thanks

    PC
     
  19. bamafan

    bamafan Smoking Fanatic OTBS Member

    I'll just leave it vacuum packed in the frig. What I don't eat anyway![​IMG]
     
    Last edited: Feb 24, 2015
  20. bamafan

    bamafan Smoking Fanatic OTBS Member

    Not that i know of Keith?
     

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