Cheese for North Florida Gathering

[bamafan]

Been behind on cheese so thought I would do a batch for the gathering in April.

Gouda, Extra sharp cheddar, pepper jack, chipotle cheddar, hot pepper cheese, colby long horn, and Monterey Jack. Karen should have the Gouda finished 10 minutes after I get there. At least she will not touch the pepper stuff!

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• bamafan
• Feb 14, 2015

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• bamafan
• Feb 14, 2015

 

[gary s]

Now that's a heck of an assortment

Gary

 

[tropics]

Nice variety, how long they going to smoke, and wood?

 

[themule69]

That is going to be some fine eating. I need to get the rest of my cheese smoked before it warms up and stays warm or hot here.

Happy smoken.

David

 

[crazymoon]

 Bama, Should taste excellent when April rolls around !

 

[bamafan]

3.5 hours. Was a mix of hickory and apple. Mainly hickory but I like a thick smoke flavor. Thanks to my bride for the new sealer for Christmas.

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• bamafan
• Feb 14, 2015

Sorry for the bad pictures the real camera had dead batteries

 

[pc farmer]

Thats a boat load of cheese.

Looks good.

 

[bamafan]

The vac-master pro 350 was a dam good investment
Also scored 8 boneless butts for 1.09 a pound yesterday. Buckboard bacon going in the cure tomorrow..all were between 8.5-10 pounds

 

[driedstick]

Dang it Bama that looks great I have been giving too much away lately I need to do some more also

A full smoker is a happy smoker

DS

 

[BGKYSmoker]

Looks good. Hoping to make it this year, Dont know if in the MH or not yet.

 

[gary s]

Ready for a cheese party now

Gary

 

[disco]

Thanks for the cheesy smoke (meant as a compliment)!

Disco

 

[trejund]

That cheese looks awesome.

 

[bamafan]

That cheese looks awesome.

Trejund you should drive over and check out the gathering. It's just a hop skip and jump from PCOLA

 

[dave17a]

 
Been behind on cheese so thought I would do a batch for the gathering in April.

Gouda, Extra sharp cheddar, pepper jack, chipotle cheddar, hot pepper cheese, colby long horn, and Monterey Jack. Karen should have the Gouda finished 10 minutes after I get there. At least she will not touch the pepper stuff!

IMG_1578.JPG

• bamafan
• Feb 14, 2015

IMG_1581.JPG

• bamafan
• Feb 14, 2015

 
Dang it Bama that looks great I have been giving too much away lately I need to do some more also

A full smoker is a happy sm

Colby in any form is one of my favorites in any combo. I always do 6 hrs. but that is just me. Pitmastrs or oak.

 

[JckDanls 07]

Cheese is looking good Tim... has the name been changed for the gathering ??

 

[trejund]

Trejund you should drive over and check out the gathering. It's just a hop skip and jump from PCOLA

. I might if I am available
Thanks for the invite.

 

[fishmonger]

What do you do with the cheese until April? Freeze, refrigerate?

Thanks

PC

 

[bamafan]

I'll just leave it vacuum packed in the frig. What I don't eat anyway!

 

[bamafan]

Cheese is looking good Tim... has the name been changed for the gathering ??

Not that i know of Keith?