Cheese Day In SW, FL

[BGKYSmoker]

Doing s few small blocks tomorrow.
Yeah i know, smokes better with the wrappers off

Overnight rest in the fridge. Tomorrow cold smoke with pecan dust

 

[Winterrider]

Looks like a nice assortment. Gotta get another batch going soon.

 

[oldsmokerdude]

Looks like you'll be all set for the holidays.

 

[HalfSmoked]

Nice batch will be tasty.

Warren

 

[BGKYSmoker]

They will be good for Christmas >>>>>>2021

 

[smokerjim]

going to be some good stuff, i think i'll try it without the wrap on next time, maybe that's the secret!

 

[pc farmer]

Some of them blocks had growths on them. Ewww

 

[pineywoods]

Looks good Rick nice assortment. I was told yesterday I need to smoke more cheese she's about out.

 

[BGKYSmoker]

Some of them blocks had growths on them. Ewww

huh

the swiss

 

[BGKYSmoker]

Overnight in the fridge.
Now rest at room temp while i get my amazn ready.

 

[BGKYSmoker]

Mix of Apple and Pecan dust for this smoke.

going for 2.5 hours.

 

[SmokinAl]

I think Thurs, or Friday I will smoke my cheese.
It’s going to be freezing cold here, I’ll put on my long Johns a brave out the 40 degree weather!
Al

 

[BGKYSmoker]

Supposed to be kinda chilly here too, like 56 or something

 

[BGKYSmoker]

Room temp resting then some fridge time.

 

[crazymoon]

Rick, Nice color on your cheese, I'll bet they will be tasty!