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Cheddar Brats #2

akawsmjim

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Been lurking around here a long time, thanks for all the tips and tricks.

Made some brats from my Rytek Kutas book. I didn't use veal, I just used a 10 lb butt. They always turn out great that way, IMO..

And used dry milk for the binder. Only other thing I did is shred a pound of of cheddar and mixed in. Cheddar makes everything Better!!! :)

When they're almost done, I throw them in a sauerkraut foil pouch and let 'em steam for a bit..

oh my goodness...oh my goodness.

Oh, the kids insisted on some grilled hot wings too, little Franks and butter on those...

Well, thanks for looking. 

Thanks for the Pic upload help Al. :)

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fpnmf

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MMMMMMMMMMMMMM   Looking very tasty!!!

  Craig
 

tyotrain

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Man that is some great looking Q you have there. Bet that was tasty
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rdknb

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wow looks very good
 

boykjo

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Hey akawsmjim, Always good to see another sausage head here. By the looks of your stuffer you must be a lefty............ That grub looks mighty tastey........
 

les3176

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Sausage looks great.. i'm gonna have to get that book. sounds like alot of good recipes in there.
 

smokey mo

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I love brats and THOSE look awesome!  It may be time to dig out the stuffer again.

Well done.
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virginiasmokesignal

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Jim, those brats look fantastic!  And yes, Cheddar does make every thing better, would like to have one of those one a steamed hot dog bun with some Dijon mustard, some onion, and some good home made chili.  They look like they would make a first class Southern Hot Dog or just a good sausage with kraut!  They also look good just as they are, especially with the Cheddar inside! Keep up the good work and keep smokin!

Your SMF Friend,

Barry 
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SmokinAl

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Great job there Jim! Nice step by step in brat making!   
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bassman

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Excellent looking brats.  I've been wanting to try that recipe and since looking at yours, the time is getting closer.
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BGKYSmoker

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Oh yeah....Them look awesome
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akawsmjim

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Thanks all.

Tellin you, that cheddar/brat juice steaming into the kraut is so good. Got 10 bags 4 each in the freezer ready to go!!!
 

scarbelly

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Dang Jim ! Those are some great lookin Brats man
 

dnovotny

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look great ,,,a little bacon and jalapeons mixed in adds a new favor with this dog,,,great job...
 

akawsmjim

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I've mixed them with jalapenos before, but never tried bacon..

That sounds pretty darn good actually, will try that with next batch!
 

duresk

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I know I am late to the game, but how do you mange to cut the brats into individual links? That is always the part I have the hardest time with. I usually just leave 4 or 5 connected together and cook them up at once. 
 

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