New to Oklahoma, and will be here for two, possibly three years. Wife is the new Medical Group Commander on Tinker AFB, and we live in Command Housing on the base. I've been a BBQ'er for years, but am somewhat new to smoking. I'm mostly interested in cold smoking and am a long-time sous vide fanatic. I cold smoke with A-Maze-N products in my Char-Broil Tru-Infrared Double Header grill. Still learning! Looking forward to cooler weather (Currently September) so that I can cold smoke salmon filets and cheeses. Great forum here with lots of helpful information.