Check Out My Butts (Qview Heavy)

[roller]

You sure got it going on......Great job...

 

[chipb727]

Very Nice Paul!! 

 

[tjohnson]

Were gonna have to change your name from "Beer-B-Q" to "Smok-E-Butt"

At least I thought it was funny!!!

Great Job Paul!!!

Todd

 

[realtorterry]

Looks awesome as usual friend. Have a quick question though? Could just be the pics? The first couple with the butts on the top have something sticking out the end? looks like probes, but I don't see the wire? Is it just a wierd pic ?? They kinda look like remote probes? Why don't they make that yet anyway??

 

[Bearcarver]

Looks awesome as usual friend. Have a quick question though? Could just be the pics? The first couple with the butts on the top have something sticking out the end? looks like probes, but I don't see the wire? Is it just a wierd pic ?? They kinda look like remote probes? Why don't they make that yet anyway??

Paul's a tricky one.

I'm betting those are skewers for marking which two have the Chipotle Powder on them????

Bear

 

[smokey mo]

Paul you are the man! Those look great.  I have a daunting task this week also.  My computer works just fine but I have 112# of butts to smoke and 150 ABTs for my sons wrestling tournament.  I get the pleasure of doing the fund raising concession stand.  Old hot dogs and stale preformed burgers just won't do!  I just hope mine turn out as good as yours have.  You set a very high bar my friend, very high indeed.

Well done yet again.

rick

 

[chefrob]

looks great paul but i gotta ask.......what are the wooden sticks for? i thought they were like messican handles or something....is bear, terry or me right?

 

[beer-b-q]

Paul's a tricky one.

I'm betting those are skewers for marking which two have the Chipotle Powder on them????

Bear

Yep, those mark the ones with the Chipotle Powder since not everyone likes it as hot as I do...

 

[chefrob]

ding, ding, ding.........winnah, winnah, chickin dinnah!

 

[meateater]

Those look awesome Paul, 41# should keep ya in stock for a while.

 

[cookiesureshot]

I love that redline from the smoking!! can't wait until I can have my own smoker.

 

[ugaboz]

hey paul you there

 

[guvna]

nice work. that looks good as shit. soflaquers?

 

[sqwib]

Great Pics.(see them bad boys were still steaming for the photo shoot)

Thanks for sharing.

Bone in and a little less than 2 hours a pound at 225° ....perfection my friend.

 

[masonman1345]

Nice job!!!!!!!!!!!!! Now send one of those to Texas.

 

[boiseque]

Oh man thats alot of PP, looks absolutely delicious!!!  Excellent work!!

 

[smokermark]

That looks fantastic, what a load that's the way to do it! I have visions of that scrumptious pork piled high in between two slices of  toasty bun topped a few red onion slices & and a pickle.