Champion juicer for emulsifying. Wow!

[Steve H]

So you did grind the meat before using the champion juicer?

 

[checkdude]

Sorry mabey I miss understood. I started with meat grinded with small plate,mixed in spices and then run through the juicer. Worked great. Only thing I did not like was the Finnished product seemed to be more dense then I would like. More thinking on my end is in order to bet it better. The flavors were good.so grind only once.

 

[Steve H]

Sorry mabey I miss understood. I started with meat grinded with small plate,mixed in spices and then run through the juicer. Worked great. Only thing I did not like was the Finnished product seemed to be more dense then I would like. More thinking on my end is in order to bet it better. The flavors were good.so grind only once.

I saw that people do both on the internet. First grind. Then run through the juicer. Then others just running the chunks of meat through the juicer without grinding first. Think I'll just run it through the juicer only.

 

[checkdude]

I saw that people do both on the internet. First grind. Then run through the juicer. Then others just running the chunks of meat through the juicer without grinding first. Think I'll just run it through the juicer only.

It's worth a try. Mabey you can let us know how it worked for you.

 

[Steve H]

Chewed right threw it. But, it took time. Maybe 5 minutes for about 4 pounds. Great looking paste. Tomorrow. I'll stuff. It is all mixed. And resting in the fridge.

 

[checkdude]

Great! So you just fed in chunks? How was it mixing spices into the paste?

 

[Steve H]

Great! So you just fed in chunks? How was it mixing spices into the paste?

Yup. Fed in chunks. Mixing the spices, cure, and binder was fine. Sticky! But fine!

 

[checkdude]

Thanks. I'll sure to keep it in mind for next time. Save a step is good and not having to clean the grinder is bonus for sure. Out of curiosity what are you making?

 

[Steve H]

Thanks. I'll sure to keep it in mind for next time. Save a step is good and not having to clean the grinder is bonus for sure. Out of curiosity what are you making?

Just hot dogs using the P&S blue ribbon wiener seasoning. In sheep casings.

 

[checkdude]

Just hot dogs using the P&S blue ribbon wiener seasoning. And sheep casings.

Appreciate the reply. Thanks.

 

[Steve H]

Appreciate the reply. Thanks.

No problemo.

 

[DRKsmoking]

Found this at Thrift store ( bibles for missions )
Thought can't go wrong for $15.00, I ran it in the store for 5 minutes sounded good, no smell from motor. Did not feel hot.
I see that I need a blank plate for it. Cutters look good. Took all apart the pieces in the store . All seems in good shape.

Maybe I can make a plate like checkdude did for his.

David

 

[SmokinEdge]

Found this at Thrift store ( bibles for missions )
Thought can't go wrong for $15.00, I ran it in the store for 5 minutes sounded good, no smell from motor. Did not feel hot.
I see that I need a blank plate for it. Cutters look good. Took all apart the pieces in the store . All seems in good shape.

View attachment 674220View attachment 674221View attachment 674222

Maybe I can make a plate like checkdude did for his.

David

That is an incredible find David, congratulations. Anything I can do to help I will, now you really have to get into sausage making. Use the tools buddy.

 

[pushok2018]

Nice, nice score, David! I got mine about two years ago from Marketplace for $80 and it works great.
Good luck with your new toy!

 

[DougE]

Found this at Thrift store ( bibles for missions )
Thought can't go wrong for $15.00, I ran it in the store for 5 minutes sounded good, no smell from motor. Did not feel hot.
I see that I need a blank plate for it. Cutters look good. Took all apart the pieces in the store . All seems in good shape.

View attachment 674220View attachment 674221View attachment 674222

Maybe I can make a plate like checkdude did for his.

David

Heck of a score, David!

 

[Steve H]

DANG!!!! Great score!

 

[DRKsmoking]

That is an incredible find David, congratulations. Anything I can do to help I will, now you really have to get into sausage making. Use the tools buddy.

Thanks Eric for the like and yes I was reading all the posts here in this thread. And when I get into this once summer settles down a bit, I will be asking for help from you. And thank you for the offer. I can see this really helping out with the making of different sausages. And yes I have the tools so better start using them .

Thanks
David

 

[DRKsmoking]

Thanks
DougE , SmokinEdge for the likes and comments
and pushok2018 and Steve H for the comments

I thought it was a great price and in good shape also. Clean inside .

Other then the blank plate for under where the screen is now , is there other attachments that are good to have for these.
That help with the making of said sausages , hotdogs etc.

David

 

[crazymoon]

DRKs, Nice find at that price. I grind twice when using venison to mix the pork/venny better. I only grind once for straight pork before emulsifying in my champion.

 

[DRKsmoking]

DRKs, Nice find at that price. I grind twice when using venison to mix the pork/venny better. I only grind once for straight pork before emulsifying in my champion.

Thank you for the like and the comment, good to know how you do it,
So it all depends on what you are going to make , the juicer is just a different step in the sausage game for different products

David