I saw that people do both on the internet. First grind. Then run through the juicer. Then others just running the chunks of meat through the juicer without grinding first. Think I'll just run it through the juicer only.Sorry mabey I miss understood. I started with meat grinded with small plate,mixed in spices and then run through the juicer. Worked great. Only thing I did not like was the Finnished product seemed to be more dense then I would like. More thinking on my end is in order to bet it better. The flavors were good.so grind only once.
It's worth a try. Mabey you can let us know how it worked for you.I saw that people do both on the internet. First grind. Then run through the juicer. Then others just running the chunks of meat through the juicer without grinding first. Think I'll just run it through the juicer only.
Yup. Fed in chunks. Mixing the spices, cure, and binder was fine. Sticky! But fine!Great! So you just fed in chunks? How was it mixing spices into the paste?
Just hot dogs using the P&S blue ribbon wiener seasoning. In sheep casings.Thanks. I'll sure to keep it in mind for next time. Save a step is good and not having to clean the grinder is bonus for sure. Out of curiosity what are you making?
Appreciate the reply. Thanks.Just hot dogs using the P&S blue ribbon wiener seasoning. And sheep casings.
That is an incredible find David, congratulations. Anything I can do to help I will, now you really have to get into sausage making. Use the tools buddy.Found this at Thrift store ( bibles for missions )
Thought can't go wrong for $15.00, I ran it in the store for 5 minutes sounded good, no smell from motor. Did not feel hot.
I see that I need a blank plate for it. Cutters look good. Took all apart the pieces in the store . All seems in good shape.
View attachment 674220View attachment 674221View attachment 674222
Maybe I can make a plate like checkdude did for his.
David
Heck of a score, David!Found this at Thrift store ( bibles for missions )
Thought can't go wrong for $15.00, I ran it in the store for 5 minutes sounded good, no smell from motor. Did not feel hot.
I see that I need a blank plate for it. Cutters look good. Took all apart the pieces in the store . All seems in good shape.
View attachment 674220View attachment 674221View attachment 674222
Maybe I can make a plate like checkdude did for his.
David
That is an incredible find David, congratulations. Anything I can do to help I will, now you really have to get into sausage making. Use the tools buddy.
Thank you for the like and the comment, good to know how you do it,DRKs, Nice find at that price. I grind twice when using venison to mix the pork/venny better. I only grind once for straight pork before emulsifying in my champion.