Hello, My name is Seth. I have been lurking on this forum for a little over a year. I live in the Orlando, Florida area and purchased my first smoker (an MES 40) about a year and a half ago from Sam's Club.
I love to cook, grill, bake... I like it all.
I purchased the smoker because I love BBQ and despite being geographically in the South, orlando was/is a BBQ wasteland. I figured that I might as well do it my self. It would be fun and it couldn't be much worse than what we have here.
I have been at it for a little over a year and a half and I am having a blast and learning a ton from the folks on this forum. Everyone is so eager to help and so welcoming.
I have cooked pork shoulder, turkey, meatloaf, chicken wings, ribs and brisket and enjoyed it all.
Thanks again to everyone here. It is a great place to learn and share.
Seth
I love to cook, grill, bake... I like it all.
I purchased the smoker because I love BBQ and despite being geographically in the South, orlando was/is a BBQ wasteland. I figured that I might as well do it my self. It would be fun and it couldn't be much worse than what we have here.
I have been at it for a little over a year and a half and I am having a blast and learning a ton from the folks on this forum. Everyone is so eager to help and so welcoming.
I have cooked pork shoulder, turkey, meatloaf, chicken wings, ribs and brisket and enjoyed it all.
Thanks again to everyone here. It is a great place to learn and share.
Seth