Pork cushion meat. Sous vide @ 149F for 24 hours. Remove from heat and allow to cool more or less to room temp. Cut into generous steaks. Pat dry steaks with paper towel. Season liberally. Slap down on top of hot lump charcoal, about 2 minutes per side (I lost count a couple of times so it may have been closer to 5 minutes total charcoal time).
Result?
Nom!
Result?
Nom!