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Catfishblue in lavoy ab.

catfishblue

Newbie
2
10
Joined Nov 20, 2013
Hi I just joined yesterday. What a good site . I have a smokey mountain charcoal smoker . I've been doing a lot of jerky and loving it but I'm still looking for a good peppered recipe with a little zip to it
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,881
1,213
Joined Jun 20, 2013
Hey Catfish

Welcome from Drayton Valley.  Please stop by roll call and tell us about yourself.  But...where the hell is lavoy.  Ithought after 38 years of driving truck I had been "there"--aparently not.

Gary
 

kc5tpy

Master of the Pit
4,343
183
Joined May 12, 2013
Hello Catfish and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Hello Gary; I believe Lavoy is somewhere north of Dallas.  Up yonder.  
  Keep Smokin!

Danny
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,838
4,345
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,242
561
Joined Feb 9, 2009
Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

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