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Fried up some catfish and shrimp. Those green tomato pickles came out better than I could hope for. I had some good jalapeno hush puppies to fry but somehow got side tracked on some left over potatoes from corned beef hash I had this morning.
Good lookin' plate Brian, Like! I eat fried shrimp maybe twice a month, do them in olive oil and butter, homemade saw-say-do-tartar, love the stuff! RAY