Master of the Pit
- Joined Sep 24, 2011
I placed a beautiful ribeye in Dale's for a nice bath while I got a chimney of lump volcano hot, then threw it all in the kettle (steak indirect) With a piece of Oak. Meanwhile, I got a cast iron skillet rocket hot direct, added a sliver of garlic herb butter then seared the steak. Flipped it and moved the pan indirect until the Thermapen read 135*F. We plated the steak with a pat of the herb butter and some of SWMBO's Parmesan Crusted Pan Fried Zucchini. Served the meal with a Lazy Magnolia Southern Pecan Ale.