crestliner
Newbie
- Dec 12, 2009
- 13
- 10
Does anyone have a secret to make inedible collagen come off ring bolagna more clean? Smoked some venison rings and casing came off real hard and wasted sausage. Any info would be great.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
casing secrets
- Thread starter crestliner
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
big casino
Master of the Pit
Smoke until 135 degrees and then poach them to your desired IT, I have also heard just dipping them in a boiling pot of water for about 30 seconds works too, I have done the 1st method with natural casings with success, but I never tried the 30 second dip
I'm sure one of the sausage guru's will be along to help you. Personally, I have never had a problem with those casings, but I use them for pepperoni and they peel off clean.
You did soak the casings ....right?
I never had that happen except with the freakin Hukki
I never had that happen except with the freakin Hukki
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
