Hi, folks.
I probably stuff 40 to 50 lbs a year. I've been getting my natural casings from Syracuse Casing (pre-tubed) and I really like them, but they only sell quantities for 120 to 130 lbs now. I got a "quantity" a couple of years ago, and although they've been salted well and refrigerated I get nervous when I bring out a tube to stuff. No problems at all yet, no blow-outs and they stretch well, but they talk about them being good for 6 months....?? Am I on borrowed time? Is there a health issue?
Are the casings from SausageMaker pretty good?
Just curious because I need to order more pretty soon.
Dan
I probably stuff 40 to 50 lbs a year. I've been getting my natural casings from Syracuse Casing (pre-tubed) and I really like them, but they only sell quantities for 120 to 130 lbs now. I got a "quantity" a couple of years ago, and although they've been salted well and refrigerated I get nervous when I bring out a tube to stuff. No problems at all yet, no blow-outs and they stretch well, but they talk about them being good for 6 months....?? Am I on borrowed time? Is there a health issue?
Are the casings from SausageMaker pretty good?
Just curious because I need to order more pretty soon.
Dan