Cashew help

[john dice]

Researching here I found out about blanching cashews. I think I did it to long cause after a cold smoke and baking them for about an hour at 200 degrees they are still soft. Any ideas on how to rescue these?

 

[forluvofsmoke]

Not sure if it will work or not, but, try bumping the "O" to about 300 or so...roasting temps might firm them up better. Can't hurt, anyway.

Eric

 

[SmokinAl]

You could try roasting them in a big pan on the stove too.

Al