Cashew help

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john dice

Smoke Blower
Original poster
Mar 22, 2008
Researching here I found out about blanching cashews. I think I did it to long cause after a cold smoke and baking them for about an hour at 200 degrees they are still soft. Any ideas on how to rescue these?
Not sure if it will work or not, but, try bumping the "O" to about 300 or so...roasting temps might firm them up better. Can't hurt, anyway.

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