CAS Award winning Chili

[grizsmoker]

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• grizsmoker
• Jan 8, 2017

Happy New Year Foamheart.

I thought with the weather outside being a balmy 0 degrees and NFL wildcard games on today I would try a pot of your Texas Red Chili. I just got it put together, so I'll give it a couple hours to work its magic and post my results in a while.

Thanks for the recipe and sharing your experience and knowledge!!

 

[bdskelly]

Youre gonna love it! b

 

[grizsmoker]

Once again Foam your recipe did not disappoint!!
That is a mighty fine pot of chili! And was perfect on a cold Sunday in Montana.
Here is a view from my pit yesterday while I was smoking up the brisket.

Thanks again Foam for sharing your knowledge!

image.jpeg

• grizsmoker
• Jan 8, 2017

 

[foamheart]

Once again Foam your recipe did not disappoint!!
That is a mighty fine pot of chili! And was perfect on a cold Sunday in Montana.
Here is a view from my pit yesterday while I was smoking up the brisket.

Thanks again Foam for sharing your knowledge!

image.jpeg

• grizsmoker
• Jan 8, 2017

 

[foamheart]

Once again Foam your recipe did not disappoint!!
That is a mighty fine pot of chili! And was perfect on a cold Sunday in Montana.
Here is a view from my pit yesterday while I was smoking up the brisket.

Thanks again Foam for sharing your knowledge!

image.jpeg

• grizsmoker
• Jan 8, 2017

LOL...... well its good chili unless you really mess up and drink beer while making it!  Thanks man, Here I do a really big pot with what is normally a large gas warehouse heater (which is disassembled to cook with). On the side its just some extra chopped onions, fritos, soda crackers, good block of rat cheese and a line at the bathroom. While in line they quietly pray for ice cream. But I figure you can add your own heat.There are always those wanting ghost pepper flakes.

I am glad ya liked it and know it freezes well in zip-locks. 3 cups to a quart bag. Extra great on chilli dogs!! and Chilli dips!! And frito pies!! It never goes to waste. Drop ya a few sunny side fried eggs on some chili on on your plate for breakfast!  Toast and jelly is then a must, maybe a sliced avocado?

A man who makes good chili can rule the world (if he wants!)!

 

[monymony]

Thanks for the recipe! I have some brisket and pulled pork ready to go!

 

[foamheart]

Thanks for the recipe! I have some brisket and pulled pork ready to go!

Good luck! I made a pot last night. Make sure and don't forget the fritos and some good rat cheese.... Hope you like it.

 

[BrianGSDTexoma]

It's that time of year. Thought I would bring Kevin's Thread back up. RIP Brother

 

[bdskelly]

It's that time of year. Thought I would bring Kevin's Thread back up. RIP Brother

Made a batch last week!

 

[Nefarious]

Wow, can't wait to make this. Thanks for bringing this to the top.

 

[JLeonard]

Even gone from us he is still bringing great recipes to add to my list. Gonna have to give this a try.
Jim

 

[tbern]

agree, bookmarked this one!

 

[kuroki]

Thanks for bringing this up. I have been looking for a good recipe for a Texas style chili. I am going to give this a try