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CAS Award winning Chili

Discussion in 'Nose to Tail' started by foamheart, Jan 6, 2014.

  1. grizsmoker

    grizsmoker Fire Starter

    Happy New Year Foamheart.

    I thought with the weather outside being a balmy 0 degrees and NFL wildcard games on today I would try a pot of your Texas Red Chili. I just got it put together, so I'll give it a couple hours to work its magic and post my results in a while.

    Thanks for the recipe and sharing your experience and knowledge!!
  2. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Youre gonna love it! b
  3. grizsmoker

    grizsmoker Fire Starter

    Once again Foam your recipe did not disappoint!!
    That is a mighty fine pot of chili! And was perfect on a cold Sunday in Montana.
    Here is a view from my pit yesterday while I was smoking up the brisket.

    Thanks again Foam for sharing your knowledge!

  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL...... well its good chili unless you really mess up and drink beer while making it!  Thanks man, Here I do a really big pot with what is normally a large gas warehouse heater (which is disassembled to cook with). On the side its just some extra chopped onions, fritos, soda crackers, good block of rat cheese and a line at the bathroom. While in line they quietly pray for ice cream. But I figure you can add your own heat.There are always those wanting ghost pepper flakes.

    I am glad ya liked it and know it freezes well in zip-locks. 3 cups to a quart bag. Extra great on chilli dogs!! and Chilli dips!! And frito pies!! It never goes to waste. Drop ya a few sunny side fried eggs on some chili on on your plate for breakfast!  Toast and jelly is then a must, maybe a sliced avocado?

    A man who makes good chili can rule the world (if he wants!)!
    Last edited: Jan 8, 2017
  6. monymony

    monymony Newbie

    Thanks for the recipe! I have some brisket and pulled pork ready to go!
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Good luck! I made a pot last night. Make sure and don't forget the fritos and some good rat cheese.... Hope you like it.