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"Carver" HamCam Photos ~ Second Smoke on Ham Steaks

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thirdeye

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Man, that title ⬆️ is a mouthful 😄.

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I still had a Carver ham in the fridge, and today my plan was to slice it, do a second smoke on them and vacuum seal for a breakfast or a soup. Tonight, we're making a ham and bean soup of sorts.

My set-up was a cool smoke in the Big Chief, with the lid blocked open with some 2X2s, using handfuls of apple pellets every 30-minutes, for 2-hours of smoke time.
obibXab.jpg


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shame on you! doing it out front to tease the neighbors. lol look tasty!+++++++++
 
Nice job on those steaks Wayne. They look great

Point for sure
Chris
 
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