Caroline Reaper Pickled Eggs

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
I got gifted a bunch of reapers so I made just a qt of reaper pickled eggs.

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Oh man would I like to try those!

My reapers and scorpions are quite ready yet but with the upcoming weather I'll be a pickin' soon!
 
Man I'll be those will fire you up!!! My scorpions have been pretty productive and I'll get a nice season end pick too. Cayennes, habaneros and Tabasco doing well too. So far only one small pepper on the Fatali
 
Love pickled eggs but never tried making them.
I'd be more worried about the fumes after eating them. :emoji_laughing:
...
Add a nice unpasteurized beer and some onions to amp up effects.
My wife still hasn't forgiven me for the fumes from a night of eating onion rings and drinking unpasteurized beer at 4 different brew pubs in Denver. That was over 30 years.
 
Love pickled eggs but never tried making them.

Add a nice unpasteurized beer and some onions to amp up effects.
My wife still hasn't forgiven me for the fumes from a night of eating onion rings and drinking unpasteurized beer at 4 different brew pubs in Denver. That was over 30 years.
Don't forget a nice big bowl of fried cabbage haha
 
I got gifted a bunch of reapers so I made just a qt of reaper pickled eggs.

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Love good hot eggs. That looks delicious. I tried ghost pickled eggs last year. They absorbed the heat well but my lips burned a lot more then my tounge when just eating them whole lol. Used them in some egg salad, it made a spicy salad which i really enjoyed. Had to finish the jar by cutting the eggs using a fork to avoid my lips.
 
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Love good hot eggs. That looks delicious. I tried ghost pickled eggs last year. They absorbed the heat well but my lips burned a lot more then my tounge when just eating them whole lol. Used them in some egg salad, it made a spicy salad which i really enjoyed. Had to finish the jar by cutting the eggs using a fork to avoid my lips.
Controlling entry hot spots is doable, not so much on exit wounds 😆
 
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