carne de cerdo lacado - spain's "laquered" pork barbecue

Discussion in 'Pork' started by tasunkawitko, Oct 13, 2011.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    x
     
    Last edited: Aug 13, 2013
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking plate!

    Great recipe!

    Thanks for sharing it with us!
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    O M G this looks amazing .i will love a pleat like this for supper [​IMG]
     
  4. Those look awesome! I am going to have to give this one a shot in the next few weeks.
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thumbs Up
     
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    I'm going to use that   "My BBQ pork has converted more Jews to Christianity then the Spanish Inquisition"  HeHe
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    The salad... the pork.... the whole thing looks great to me.... As I copy that recipe have you saved any other Castillian recipes for the folks here ??

    I would be VERY willing to let you share them...[​IMG]... Dave
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Witko,Those look great. You mentioned Balsamic Vinegar , and being intrigued by this recipe, am going to try it soon with the Balsamic. I can get some nice CSR's at the Butchers and will post the results.

    Everything looked great and I kow it was delicious;keep on going and as Dave said " I will be VERY willing to let you share".

    Have a good time and.........
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Guys TAS is the real deal. I have been one of his followers for years. He does the research and posts the goods to back it up. He is not about promoting himself just sharing great recipes and processes. 

    Thanks my friend for sharing all these recipes 
     
  10. moikel

    moikel Master of the Pit OTBS Member

    Beautiful, simple, traditional, authentic,cant ask for much more.
     
  11. solaryellow

    solaryellow Limited Mod Group Lead

    That looks incredible! Glad to see you back Tasunka!
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yumm   O
     
  13. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    hey, guys - thanks for the welcome back, and for the kind words. it's good to be back ~

    this one is a true joy with such a simple, yet perfect combination of components that are guaranteed to make you a hero at the table.

    for those who want to try this, PLEASE read the post carefully, since i found while doing this that you want to do a slightly different procedure based on the cut of pork you are doing. basically, for bigger, longer-cooking cuts of meat (more than 4 hours or so), you want to do a couple of things to ensure that you get all the flavour and the benefits of the "lacquering." of the pork. for smaller, shorter-cooking meats (spares and baby backs, especially), just make the marinade, marinate, and toss them on, painting them as you normally would.

    these things are truly good and also truly beautiful to see on the grate - when the smoke starts colouring them, and they darken up with the heat, it's truly something to see.

    as for more castillian recipes, i am pretty sure i can come up with a few that i have tried - i can think of a couple right away, but tehy are not barbecue - will see if i can find a good place to post them.

    best regards to all, especially the friends i have made here - if anyone has any questions, please don't hesitate to ask ~

    ron
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Simply Awesome, Ron!

    I remember I learned a lot from you about 2 years ago !!!

    Good to see you here again, making Awesome Threads !!!  [​IMG]

    Super Plate Too!!!

    Bear
     
  15. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    thanks, bear - the plating pix are NOT my strong suit, but i am seeing if i can work on that to make them better ~ usually, i tend to do better with the preparation pictures ~ lol
     
  16. michael ark

    michael ark Master of the Pit

  17. jc1947

    jc1947 Smoking Fanatic

    Thank you for the step by, I will try that this weekend. Those CSRs  looks fantastic!

    JC1947

    [​IMG]
     
  18. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    hey, JC ~ if you're able to give this a try, you're definitely going to love it. works with any pork and is simple as can be.

    any questions, just ask!
     
  19. tommerr

    tommerr Fire Starter

    Please also post your pasta recipe. Great goodness comes from around the world.
     
  20. nmtemp

    nmtemp Newbie

    Pork it's whats for Dinner.

    And i will begiving this one

    a go this Saturday!!
     

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