- Joined Oct 1, 2016
I lucked out and got a caribou a few weeks ago. We ended up processing the whole thing on our own and ground a bunch of it up for future use. Mixed it with approx. 15% pork trimmings and turned out awesome. Made some great caribou burgers last night out of them. Really juicy and tasty. Glad I went 15%. Enjoy the video.
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