Last weekend our church wanted to sell some BBQ Pork sandwiches at a local event. In order for them to be able to sell, they had to compete as well. So they asked me and another member with food service background to compete. I also cooked all the pork with a few other memebers. Today I found the pieces I had trimmed of my ribs to make the St. Luis ribs for turn in. Wife wanted salad and I wanted ribs, so wanted to find a way for both to be happy. Here is my journey. Cut the timings into cubes and placed in a pan with some brown sugar, agave syrup, tiger sauce and liquid butter. Wrapped and baked in oven for 1hr. After they baked I removed the pork from the pan and used a bit of the drippings with a little bbq sauce to coat the cubes. Then placed in oven to crisp them up. After tossed with sauce. After crisping up. For the dressing I took some of the drippings and added apple cider vinegar, apple sauce, bbq sauce and some vegeyable oil. I used an immersion blender to make the emulsion. Hope you enjoyed. We did.