Caramelized Rib Bite Salad w/Pics

Discussion in 'Pork' started by jarjarchef, Sep 6, 2014.

  1. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Last weekend our church wanted to sell some BBQ Pork sandwiches at a local event. In order for them to be able to sell, they had to compete as well. So they asked me and another member with food service background to compete. I also cooked all the pork with a few other memebers. Today I found the pieces I had trimmed of my ribs to make the St. Luis ribs for turn in. Wife wanted salad and I wanted ribs, so wanted to find a way for both to be happy. Here is my journey.


    Cut the timings into cubes and placed in a pan with some brown sugar, agave syrup, tiger sauce and liquid butter. Wrapped and baked in oven for 1hr.



    After they baked I removed the pork from the pan and used a bit of the drippings with a little bbq sauce to coat the cubes. Then placed in oven to crisp them up.


    After tossed with sauce.


    After crisping up.


    For the dressing I took some of the drippings and added apple cider vinegar, apple sauce, bbq sauce and some vegeyable oil. I used an immersion blender to make the emulsion.



    Hope you enjoyed. We did.
     
    aceoky and foamheart like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. I would love some of that
     
  3. welshrarebit

    welshrarebit Master of the Pit

    That looks incredible!
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Edible rabbit food!! My compliments to the Chef.

    That really looks tastee!

    I have some bacon trim I bet would be good like that, Thank you Chef for the inspiration.
     
  5. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Thank you

    Thank you

    Thank you
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! Great color!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking salad! I'd even eat it without the Greens :D !!!!
     
  8. Looks GREAT! I could live off of that.

    Happy smoken.

    David
     

  9. Carnivore Delight. Awesome!!! Thumbs Up
     
    aceoky likes this.
  10. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Thank you

    Thank you. Yes they were good to snack on too.....

    Thank you. Might need a little grain to go with it.......now lets see what has grain and can be used to wash down pork yummyness????????

    Thank you
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , got this marked for reference .

    Thanks for the look , and . . .
     
  12. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Thank you. Yes it ill be done again.
     
  13. Good Morning Chef!

    That looks terrific and must have been so pleasing to all!

    Beautiful! As always! You are in the right field!!!!!!!

    Happy Tuesday! Cheers! - Leah
     
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Jarjar, that looks awesome, Very nice work. I will have to give that a try!! What temp did you cook them on and what temp did you crisp them up and how long? if you don't mind me asking 

    Thanks 

    DS. 
     
  15. frosty

    frosty Master of the Pit

    JarJarChef, wonderfully done by a master's hand.  Gonna have to try it sometime.

    Thanks for the inspiration.

    [​IMG]
     
  16. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Thank you. Always great to receive your feedback. The box is only good for standing on to see what is next......

    I finished the in the oven. It was at 375 fornthe whole process for dinner.
    When I originally cooked the ribs in the smoker it was at 275.

    I never mind being asked what or how I did something. Knowlesge and experiences should be shared.

    Thank you fornthe kind words.
     
  17. aceoky

    aceoky Smoking Fanatic

    [​IMG]

    [​IMG]
     
  18. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Thank you
     
  19. acres87

    acres87 Fire Starter

    Got a church competition coming up, hope I do half as good as you.....very nice
     
  20. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Good luck! Make a plan and execute it, but be ready to adjust as needed. If you have any questions PM me and I will help any way I can. But have fun and relax!
     

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