But, this one turned out okay, I think.
Trimmed and rubbed:
Final product:
Some pics of the flat and point.
Well, thanks for taking the time to look at these. No temperature probes, just smoke and time. 7 hours in the smoke, 4 hours in the oven in butcher paper, in to the warming oven at 2:15 am at 150°. Sliced around 12:30 pm today.
Trimmed and rubbed:
Final product:
Some pics of the flat and point.
Well, thanks for taking the time to look at these. No temperature probes, just smoke and time. 7 hours in the smoke, 4 hours in the oven in butcher paper, in to the warming oven at 2:15 am at 150°. Sliced around 12:30 pm today.