- Jan 7, 2014
- 14
- 10
Hey guys,
I am new to the meat smoking scene. The smoker i have is the 30" masterbuilt.
I'm from the freezing cold province of Saskatchewan, i've only used the smoker a few times and the meat has been pretty good but looking for some tips to make it great.
I am new to the meat smoking scene. The smoker i have is the 30" masterbuilt.
I'm from the freezing cold province of Saskatchewan, i've only used the smoker a few times and the meat has been pretty good but looking for some tips to make it great.