Canadian Smoker

[dave d]

Eh hows it going?  I got hooked on smoken meat when working down in the the south east us.  There is not a whole lot of people doing it up here, most think smokers are just for fish I grew up that way never would have dreamed of putting anything but a fish or some think cut meat to make jerky out of. 

 

[SmokinAl]

Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    

 

[beer-b-q]

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



A good choice for a remote dual probe thermometer is the Maverick ET-732

 

[Fife]

Good to see ya here you are going to get alot of information. ENJOY

 

[pineywoods]

Dave welcome to SMF glad you joined us. It was good to meet you in chat as well. Have fun and happy smoking

 

[fpnmf]

Welcome eh!!

  Craig

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.