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Canadian bacon

porked

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Was lucky enough to stumble across some 1.49 per lb. pork loins last week. Bought a couple for that price, cleaned them up a bit and cut up into sections and freeze for future projects. Pulled 2 out of the freezer and rubbed one with a 5 pepper rub of mine, and the other with some Mad Hunky rubOut of the MES

The pepper one sliced.

And with a few eggs for breakfast.



Came out pretty decent, makes for a good breakfast and some tasty sammies.

Thanks for looking.

.
 

tyotrain

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Man O Man that looks good.. I bet that was some great tasting CB. Nice job
 

venture

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Looking good for sure!  Great score on those loins.  In CA I am lucky to get them for that price, I would have expected NJ to be much higher.

Thanks for posting.

Good luck and good smoking!
 

SmokinAl

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Great looking breakfast!
 

Bearcarver

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Nice Breakfast, Jersey Buddy!!!

Thank You Very Much, but where is yours???

Bear
 

chefrob

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no cure  
that's what i was wondering.............as there a cure involved? i just did one but i cold smoked it for 6 hrs and then into an oven @ 300 deg until IT of 150...........damn good!
 

pops6927

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Did you get a 'hammy' CB flavor from it or a smoked roasted pork flavor?
that's what i was wondering.............as there a cure involved? i just did one but i cold smoked it for 6 hrs and then into an oven @ 300 deg until IT of 150...........damn good!
 

Bearcarver

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Porked,

That breakfast looks awesome!!!

I forgot about the "CB" title, and was looking at what I thought was some awesome looking Pork Chops.

If you didn't use any cure, I would just call this, "Awesome Boneless Pork Chops & Eggs".  


I could eat that right now, but it's already 6 months old!!! 


Later Neighbor,

Bear
 

chefrob

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Did you get a 'hammy' CB flavor from it or a smoked roasted pork flavor?
pops, i left out the part about me curing it..........i only brought it up to 150 so i could eat it cold if wanted to....and yes, hammy!
 

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