Canadian Bacon: Pop's Brine vs. Bearcarver

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Sorry for the photo quality.

First Pic is the TQ/Brown Sugar cure, the second is Pop's Brine.

Both are very, very good.

Honestly, I don't think you can go wrong with either method.

Success.

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Bill,
Looks great, I am sure it is amazing.
I have only made back bacon once, need to do it again with one of these recipes.

Thanks!
- Jason
 
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