- Jan 11, 2020
- 421
- 550
Using Bearcarver's fantastic step by step, I made some dried beef and Canadian bacon. Cured both 12 days. Smoked over apple at 120-180 stepping up.
Dried beef- cured with BC method exactly
Smoked and sliced
Canadian Bacon
Thanks for the fantastic steps Bearcarver! CB was perfect on fry test. DB needed a short soak. A fun and tasty smoking season!
Dried beef- cured with BC method exactly
Smoked and sliced
Canadian Bacon
Thanks for the fantastic steps Bearcarver! CB was perfect on fry test. DB needed a short soak. A fun and tasty smoking season!