Canadian Bacon and Dried Beef--Bearcarver style

[jmusser]

Using Bearcarver's fantastic step by step, I made some dried beef and Canadian bacon. Cured both 12 days. Smoked over apple at 120-180 stepping up.

Dried beef- cured with BC method exactly

Smoked and sliced

Canadian Bacon

Thanks for the fantastic steps Bearcarver! CB was perfect on fry test. DB needed a short soak. A fun and tasty smoking season!

 

[chopsaw]

Looks great. Nice work. Those step by steps are a great reference . Use them all the time .

 

[Brokenhandle]

Looks wonderful! I've made them also, they are very good. Another good thing is bear's pork loin jerky!

Ryan

 

[HalfSmoked]

Great job and for sure if you follow Bear's steps you will have a great finish.

Warren