Canadian Bacon and Dried Beef--Bearcarver style

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jmusser

Smoking Fanatic
Original poster
Jan 11, 2020
421
550
Using Bearcarver's fantastic step by step, I made some dried beef and Canadian bacon. Cured both 12 days. Smoked over apple at 120-180 stepping up.

Dried beef- cured with BC method exactly
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Smoked and sliced
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Canadian Bacon
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Thanks for the fantastic steps Bearcarver! CB was perfect on fry test. DB needed a short soak. A fun and tasty smoking season!
 
Looks great. Nice work. Those step by steps are a great reference . Use them all the time .
 
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Looks wonderful! I've made them also, they are very good. Another good thing is bear's pork loin jerky!

Ryan
 
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