Scotch Eggs and Ribs

[SmokinEdge]

nice job! that food looks killer!

bacon and hard boiled eggs are one of my favorite breakfasts. those eggs got me thinking about that. lol got a hankering to try these with a bacon twist. mix a good percentage of crispy crumbled bacon in that sausage? you know for health reasons. :)

Thanks. The bacon is good addition, I just wrapped around the outside and crisped up.

I would love to sit down to a plate or two of that!

Thank you Jeff.

Boy do those look fantastic Eric. I've never made them before, but always wanted to.

point for sure
Chris

Thanks a bunch Chris. I hope you do give these a try, they are tasty.

That is some beautiful food.

Thank you Brian.

I'm going to have to give this a try, the eggs look great!

Thank you Charles. These are fun as much as they are delicious. You can play with boil times for final yoke consistency, but what helps a bunch is to refrigerate the eggs after peeling for an hour at least but overnight is better. This keeps yoke from further cooking while getting the sausage done.

 

[forktender]

What a meal!!!!
I've only had S.E's a half dozen times, mainly at rib contests, that other people have shared with me. I love them as well, and it truly doesn't get any healthier than meat and eggs. I'd have zero issues eating them weekly, but I'm really not interested in making them, as I know what they would end up looking like. LOL!!!

 

[DRKsmoking]

Looks great Eric, I to love them but never made myself yet for some reason.

Nice plate of ribs and scotch eggs , beans and slaw. Now that is a meal.

David

 

[Okiejoebronco25]

I didn’t really follow a recipe. I don’t make these often and not sure why because they are delicious.

Here is what I do,

Soft boil some eggs. I went 8 minutes, but you will have to adjust your time for elevation, cold water bath then peel and refrigerate for about an hour or longer. Then take a nice patty size of breakfast sausage or really any bulk sausage and form it around the egg sealing it up. I then wrapped a strip of bacon around each one , but you don’t have to use bacon. Then on to the smoker and cook just until the sausage is cooked through and bacon (if using) gets some texture.

You can fiddle with the process and try to end up with a runny yoke. Mine are usually hard boiled but just barely so the yoke is a bit soft.

Bought the ingredients for this, just haven’t really worked up the courage to try. Never thought of smoking them though. Thought I had to deep fry. Great to know I don’t. Had them at the ren-fare they were like delicious little breakfast sandwiches. I try to cut carbs so hopefully my pork rind panko holds up. Usually a little tougher to work with

 

[SmokinEdge]

Bought the ingredients for this, just haven’t really worked up the courage to try. Never thought of smoking them though. Thought I had to deep fry. Great to know I don’t. Had them at the ren-fare they were like delicious little breakfast sandwiches. I try to cut carbs so hopefully my pork rind panko holds up. Usually a little tougher to work with

No panko needed unless you just want to.

 

[Okiejoebronco25]

No panko needed unless you just want to.

So no coating? just sausage as outer layer? That’s great idea

 

[SmokinEdge]

So no coating? just sausage as outer layer? That’s great idea

Yup, that’s all I do. Sometimes wrap a slice of bacon around that and sometimes not. If I was frying them in a skillet I may think about crum coating but otherwise no.