- Joined Dec 14, 2013
I'm new to smoking and just bought a 30" Masterbuilt powered by propane. I'm having pretty good luck so far, but please answer this thought. I'm under the assumption that I need to add chips every 30 minutes for the entire cook. Be it salmon, brisket, ribs, etc . Is that correct or is it just the first hour or so that I need to refill chips???