I made a 25lb batch of brats a month ago and froze them. I used the Hi-Mountain kit and DID use the cure. I have since purchased a Masterbuilt XL propane smoker.
Is it possible to thaw them, smoke them, and refreeze? I won't do that next season, but did this go around as I didn't have a smoker when I made them. They are 75% venison / 25% pork butt.
Thanks for the help!!
Jason
Is it possible to thaw them, smoke them, and refreeze? I won't do that next season, but did this go around as I didn't have a smoker when I made them. They are 75% venison / 25% pork butt.
Thanks for the help!!
Jason