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WHAT THIN BLUE SMOKE!?!
||A Jersey Boy in the mountains of Emporium PA
|Forum Post Count:
||8 hours, 15 minutes ago
||I have been a Pro Chef / Instructor since 1997.
Certified ServSafe/Food Science Instructor..
Chef JimmyJ's Recent Activity
Pulled pork help!
Chef JimmyJ posted in this thread in Roll Call Yesterday at 3:10 pm | 7 replies | 102 views
Looking for ideas
Chef JimmyJ posted in this thread in General Discussion Yesterday at 3:02 pm | 9 replies | 79 views
Cutting beef bones lengthwise
Chef JimmyJ posted in this thread in Nose to Tail 4/26/17 at 6:11pm | 11 replies | 80 views
Newbie wondering what the next steps are to improve on my first smoke?
Chef JimmyJ posted in this thread in General Discussion 4/26/17 at 5:35pm | 9 replies | 149 views
Enough smoke with Smokin-it ... ??
Chef JimmyJ posted in this thread in Electric Smokers 4/26/17 at 11:59am | 6 replies | 98 views
Where can I find pellet reviews?
Chef JimmyJ posted in this thread in General Discussion 4/26/17 at 7:13am | 4 replies | 65 views
Butcher butchered my brisket - can anyone help?
Chef JimmyJ posted in this thread in Beef 4/26/17 at 2:18am | 11 replies | 243 views
FDA report shows cheese maker knew of Listeria in facility
Chef JimmyJ posted in this thread in Food Safety 4/25/17 at 11:28am | 5 replies | 52 views
Sous Vide Country Style Ribs (Grill to Finish)
Chef JimmyJ posted in this thread in Sous Vide Cooking 4/25/17 at 8:01am | 43 replies | 558 views
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