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Chef JimmyJSuper Moderator

WHAT THIN BLUE SMOKE!?!

Location:

A Jersey Boy in the mountains of Emporium PA

Forum Post Count:

14917

Join Date:

5/12/11

Last Online:

4 hours, 7 minutes ago

About Me:

I have been a Pro Chef / Instructor since 1997.
Certified ServSafe/Food Science Instructor..

Chef JimmyJ's Recent Activity

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Moist meat surface vs dry
Chef JimmyJ posted in this thread in General Discussion Yesterday at 12:55 am | 7 replies | 153 views
I've Been Challenged ...
Chef JimmyJ posted in this thread in Pork 8/19/17 at 3:41pm | 14 replies | 227 views
15" Paella Pan(s) - Great Accessory for 22.5" Weber Kettle and WSM
Chef JimmyJ posted in this thread in Grilling Tips 8/18/17 at 10:37pm | 3 replies | 76 views
Flat vs Point
Chef JimmyJ posted in this thread in Beef 8/18/17 at 9:59pm | 20 replies | 234 views
Rules ?
Chef JimmyJ posted in this thread in For New Members 8/17/17 at 9:32pm | 5 replies | 113 views
Best Method for Reheating
Chef JimmyJ posted in this thread in Sausage 8/17/17 at 9:14pm | 2 replies | 82 views
First sausage experiment...
Chef JimmyJ posted in this thread in Sausage 8/17/17 at 9:08pm | 11 replies | 159 views
Advise: sawdust vs pellets
Chef JimmyJ posted in this thread in A-Maze-N Smokers 8/17/17 at 8:52pm | 10 replies | 114 views
Bacon & Salt Question
Chef JimmyJ posted in this thread in Bacon 8/17/17 at 8:25pm | 5 replies | 126 views
Quick Surf & Turf (with Visitors)
Chef JimmyJ posted in this thread in Grilling Beef 8/17/17 at 1:15pm | 13 replies | 186 views

 

Chef JimmyJ’s Photos

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130 photos
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Chef JimmyJ’s Embedded Photos

Chef JimmyJ's photos in Needing a little help on Prime Rib
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Latest upload: Dec 5, 2014
Chef JimmyJ's photos in Question on meat thermometer
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Latest upload: Sep 27, 2013
Chef JimmyJ's photos in First big smoke on the MES---not as well as I had hoped.
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Latest upload: Sep 14, 2013
Chef JimmyJ's photos in mes doesn't brown the meat what can i do
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Latest upload: Apr 24, 2013
Chef JimmyJ's photos in Chinese BBQ Spare Ribs, Pork Fried Rice and Pork Egg Rolls...Q-MATZ Tested Hard!

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SmokingMeatForums.com › Chef JimmyJ's profile