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Chef JimmyJSuper Moderator

WHAT THIN BLUE SMOKE!?!

Location:

A Jersey Boy in the mountains of Emporium PA

Forum Post Count:

14207

Join Date:

5/12/11

Last Online:

2 hours, 47 minutes ago

About Me:

I have been a Pro Chef / Instructor since 1997.
Certified ServSafe/Food Science Instructor..

Chef JimmyJ's Recent Activity

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Do you need multiple probes????
Chef JimmyJ posted in this thread in Meat Thermometers Today at 11:52 am | 7 replies | 66 views
Thawing a twin pack butt
Chef JimmyJ posted in this thread in Food Safety Yesterday at 10:53 pm | 5 replies | 57 views
Smoked pork loin spongy texture
Chef JimmyJ posted in this thread in Pork Yesterday at 10:43 pm | 16 replies | 142 views
[Pellet grilling] Protective Mats & Fire Extinguishers
Chef JimmyJ posted in this thread in General Discussion Yesterday at 10:35 pm | 5 replies | 83 views
Chicken Leg Question
Chef JimmyJ posted in this thread in Poultry Yesterday at 10:26 pm | 4 replies | 75 views
Wet T-shirt contest winner--PROCEED WITH CAUTION!
Chef JimmyJ posted in this thread in Jokes 3/24/17 at 8:41pm | 10 replies | 191 views
Apple sauce with rub
Chef JimmyJ posted in this thread in Pork 3/24/17 at 8:35pm | 1 replies | 33 views
10-11lb Pork Butt & Full Packer Brisket (12lb untrimmed) same time smoke advice
Chef JimmyJ posted in this thread in Pork 3/23/17 at 12:39pm | 2 replies | 106 views

 

Chef JimmyJ’s Photos

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Chef JimmyJ’s Embedded Photos

Chef JimmyJ's photos in Needing a little help on Prime Rib
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Latest upload: Dec 5, 2014
Chef JimmyJ's photos in Question on meat thermometer
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Latest upload: Sep 27, 2013
Chef JimmyJ's photos in First big smoke on the MES---not as well as I had hoped.
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Latest upload: Sep 14, 2013
Chef JimmyJ's photos in mes doesn't brown the meat what can i do
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Latest upload: Apr 24, 2013
Chef JimmyJ's photos in Chinese BBQ Spare Ribs, Pork Fried Rice and Pork Egg Rolls...Q-MATZ Tested Hard!

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