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Chef JimmyJSuper Moderator

WHAT THIN BLUE SMOKE!?!

Location:

A Jersey Boy in the mountains of Emporium PA

Forum Post Count:

14704

Join Date:

5/12/11

Last Online:

2 seconds ago

About Me:

I have been a Pro Chef / Instructor since 1997.
Certified ServSafe/Food Science Instructor..

Chef JimmyJ's Recent Activity

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Better than Bacon?
Chef JimmyJ posted in this thread in Grilling Pork Today at 1:25 pm | 20 replies | 287 views
Skinless Chicken Breasts for the Smoker...
Chef JimmyJ posted in this thread in Poultry Today at 12:12 pm | 3 replies | 21 views
Fathers Day Pit Beef Open Wood Fire
Chef JimmyJ posted in this thread in Beef Yesterday at 7:54 pm | 25 replies | 331 views
Lonzino done (UMAi)
Chef JimmyJ posted in this thread in Curing Yesterday at 4:05 am | 12 replies | 104 views
Maker's Mark Whiskey Substitute.
Chef JimmyJ posted in this thread in Sauces, Rubs & Marinades 6/26/17 at 9:38pm | 14 replies | 200 views
Beef hot links?
Chef JimmyJ posted in this thread in Sausage 6/26/17 at 9:17pm | 18 replies | 257 views
Chicken thighs- does time between brine and smoker/grill matter?
Chef JimmyJ posted in this thread in Poultry 6/26/17 at 9:10pm | 8 replies | 151 views
Green Olive Burger
Chef JimmyJ posted in this thread in Grilling Beef 6/24/17 at 2:20pm | 12 replies | 249 views
What a bummer
Chef JimmyJ posted in this thread in Electric Smokers 6/24/17 at 12:47pm | 19 replies | 314 views

 

Chef JimmyJ’s Photos

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Chef JimmyJ’s Embedded Photos

Chef JimmyJ's photos in Needing a little help on Prime Rib
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Latest upload: Dec 5, 2014
Chef JimmyJ's photos in Question on meat thermometer
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Latest upload: Sep 27, 2013
Chef JimmyJ's photos in First big smoke on the MES---not as well as I had hoped.
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Latest upload: Sep 14, 2013
Chef JimmyJ's photos in mes doesn't brown the meat what can i do
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Latest upload: Apr 24, 2013
Chef JimmyJ's photos in Chinese BBQ Spare Ribs, Pork Fried Rice and Pork Egg Rolls...Q-MATZ Tested Hard!

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SmokingMeatForums.com › Chef JimmyJ's profile