SmokingMeatForums.com › Chef JimmyJ's profile
WHAT THIN BLUE SMOKE!?!
||A Jersey Boy in the mountains of Emporium PA
|Forum Post Count:
||2 hours, 47 minutes ago
||I have been a Pro Chef / Instructor since 1997.
Certified ServSafe/Food Science Instructor..
Chef JimmyJ's Recent Activity
Rf smoker. Having trouble navigating site. Looking for Dave Omaha, he helped me on my first smoker
Chef JimmyJ posted in this thread in For New Members Today at 12:25 pm | 1 replies | 19 views
Do you need multiple probes????
Chef JimmyJ posted in this thread in Meat Thermometers Today at 11:52 am | 7 replies | 66 views
Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
Chef JimmyJ posted in this thread in Sous Vide Cooking Today at 11:38 am | 39 replies | 567 views
Thawing a twin pack butt
Chef JimmyJ posted in this thread in Food Safety Yesterday at 10:53 pm | 5 replies | 57 views
Smoked pork loin spongy texture
Chef JimmyJ posted in this thread in Pork Yesterday at 10:43 pm | 16 replies | 142 views
[Pellet grilling] Protective Mats & Fire Extinguishers
Chef JimmyJ posted in this thread in General Discussion Yesterday at 10:35 pm | 5 replies | 83 views
Chicken Leg Question
Chef JimmyJ posted in this thread in Poultry Yesterday at 10:26 pm | 4 replies | 75 views
Wet T-shirt contest winner--PROCEED WITH CAUTION!
Chef JimmyJ posted in this thread in Jokes 3/24/17 at 8:41pm | 10 replies | 191 views
Apple sauce with rub
Chef JimmyJ posted in this thread in Pork 3/24/17 at 8:35pm | 1 replies | 33 views
10-11lb Pork Butt & Full Packer Brisket (12lb untrimmed) same time smoke advice
Chef JimmyJ posted in this thread in Pork 3/23/17 at 12:39pm | 2 replies | 106 views
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