SmokingMeatForums.com › Chef JimmyJ's profile
WHAT THIN BLUE SMOKE!?!
||A Jersey Boy in the mountains of Emporium PA
|Forum Post Count:
||2 seconds ago
||I have been a Pro Chef / Instructor since 1997.
Certified ServSafe/Food Science Instructor..
Chef JimmyJ's Recent Activity
Better than Bacon?
Chef JimmyJ posted in this thread in Grilling Pork Today at 1:25 pm | 20 replies | 287 views
Looking for a not too spicy pulled pork cider apple and vinegar type sauce recipe
Chef JimmyJ posted in this thread in UK Smokers Today at 12:23 pm | 2 replies | 23 views
Skinless Chicken Breasts for the Smoker...
Chef JimmyJ posted in this thread in Poultry Today at 12:12 pm | 3 replies | 21 views
Fathers Day Pit Beef Open Wood Fire
Chef JimmyJ posted in this thread in Beef Yesterday at 7:54 pm | 25 replies | 331 views
Lonzino done (UMAi)
Chef JimmyJ posted in this thread in Curing Yesterday at 4:05 am | 12 replies | 104 views
Maker's Mark Whiskey Substitute.
Chef JimmyJ posted in this thread in Sauces, Rubs & Marinades 6/26/17 at 9:38pm | 14 replies | 200 views
Beef hot links?
Chef JimmyJ posted in this thread in Sausage 6/26/17 at 9:17pm | 18 replies | 257 views
Chicken thighs- does time between brine and smoker/grill matter?
Chef JimmyJ posted in this thread in Poultry 6/26/17 at 9:10pm | 8 replies | 151 views
Green Olive Burger
Chef JimmyJ posted in this thread in Grilling Beef 6/24/17 at 2:20pm | 12 replies | 249 views
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