Greetings once again from the Great State of Arizona. Every year I go to a gold prospecting outing 'bout 8 hours drive from here we have a potluck dinner and such on saturday night. This year I want to get there thursday afternoon. My abt's are always a big hit at the potluck so here is my question. If I cook the stuffing for the abt's stuff them and wrap them in raw bacon can I freeze them, keeping them frozen in the cooler until it's time to go in my smoker (yes, I take that too.) or will this be a bad thing? Thanks for any suggestions.
