Can a Boston Butt sit in rub too long before smoking?

[junkyarddawg]

So last night I rubbed a boston butt and placed in the fridge with the full intention of smoking it low and slow today, but plans have changed and I won't be able to get to it until tomorrow. Anybody know if that 36 hours in the fridge coated in the dry rub will be too long for any reason?

Thanks.

 

[chef jimmyj]

Nope...The extra time will let the seasoning penetrate the meat a bit more...JJ