Does anyone know how long a cooler hold heat for smoked meats like
- pork chops (a lot of them)
- chicken thighs (a lot of them) 90 pcs for both
And if a cooler is used, how long will it maintain heat safely for the meats or do we need to buy an actual food warmer … if the latter is needed, any recommendations?
- pork chops (a lot of them)
- chicken thighs (a lot of them) 90 pcs for both
And if a cooler is used, how long will it maintain heat safely for the meats or do we need to buy an actual food warmer … if the latter is needed, any recommendations?